Authentic Black Forest Cherry Cake Recipe

Place drained sour cherries into a medium sized bowl.

Authentic black forest cherry cake recipe.

Now the black forest cake recipe has been adapted into numerous variations to suit. Place one cake layer on a serving plate. The cake baked up beautifully the cherries were perfect and the whole thing just came together wonderfully. To make the cake.

Spread 3 4 cup filling to within 1 in. Presently the recipe book with the original recipe for the renowned black forest cake aka schwarzwaelder kirsch can be found with august schaefer s son claus schaefer. Before you start please check this page for flour facts and gram to cup conversion. Grease two 9 cake round cake pans.

If the icing is too thick add kirsch or cherry juice. In 1949 the black forest cake took the title of the 13 th best known cake in germany. Spread the second half of the filling over that layer of cake cover with cherries and top with the third layer of cake. Authentic german black forest cake or schwarzwalder kirschtorte is a wonderful cake.

Stir constantly pour in the cherry cornstarch mixture and cook for 1 2 minutes. Directions for black forest cake recipe. Frost top and sides of cake with remaining whipped cream reserving some to pipe decorations if desired. The syrups makes the cake ultra moist my favorite part of.

Gradually beat the wet ingredients into the dry ingredients. Prepare the shortcrust pastry. In a separate bowl whisk together the water oil and vanilla. Sift flour baking powder and cocoa into a mixing bowl add butter sugar vanilla sugar and kirsch.

Top with remaining cake layer. Cherry syrup to soak the cake layers and cherries to add between the layers. Spoon remaining filling onto top of cake. Preheat the oven to 350 f.

I spent many years living in the netherlands along the border of germany and we would do our shopping across the german border groceries dining in various nearby towns and cities. The best black forest cake recipe i ve tried and i ve tried a lot. Cut the cherries into halves. Ingredients and how to make black forest cake.

Black forest cake is a traditional german dessert made with chocolate sponge cake layers filled with whipped cream and cherries. Preheat the oven and grease a 28 cm 11 in springform pan. Being born in germany this cake was always one of my favorite desserts it is served at every special family occasion and always a hit. This is what you ll need to make the most delicious and simple black cherry forest cake.

Top with 1 1 2 cups whipped cream. Chocolate cake i bake the batter in two 8 inch pans then cut each cake layer in half to get a total of 4 layers. Knead the dough either with your hands or with a hand mixer kneading hook. The only change i made and i heartily recommend it is that i made a syrup out of 1 2 cup reserved cherry juice 1 2 cup sugar and 1 4 cup kirsch cherry liqueur.

Place the base layer on top of your cake tray spread 1 2 of the filling over one top cover with cherries and top with another layer of cake. In a small bowl stir together cornstarch and 4 tbsp of canned sour cherry water to combine.