Authentic Egg Roll Wrapper Recipe

Frying the egg rolls.

Authentic egg roll wrapper recipe.

Egg roll wrappers are like any other dough they re super versatile. Frying anything at home is a little intimidating for me but i love egg rolls. To assemble the egg rolls place a wrapper onto your work surface with one corner pointing towards you. Homemade egg roll wrappers can be a real treat for the self sufficient cook.

Place about a 1 4 to 1 3 cup of the cabbage carrot and pork mixture on egg roll paper and fold corner up over the mixture. Add scallions carrots and red pepper and stir fry over high heat for 2 minutes. In a small pot heat the oil to 325 degrees. You don t need too much just enough to submerge the egg rolls.

Bean and vegetable egg rolls. If the batter sets before the wrapper is fully formed the wok is too hot. If you prefer a traditional egg rolls made with wrappers you can use this as the filling. If the edges are thin it s too cool.

Check out our chinese noodles and wrappers page to see more on egg roll and spring roll wrappers as well as all kinds of noodles. Getting the wok to the correct temperature may be a challenge. Pan fried egg roll wrappers. If the edges are thin it s too cool.

Place about 3 tablespoons of cooled filling in a heap onto the bottom third of the wrapper. Ground beef egg rolls with thick sweet and sour sauce. Brush a little beaten egg white onto the top two edges of the wrapper then fold the bottom corner over the filling and roll firmly to the halfway point. So if you have a lot of egg roll wrappers you need to use up you have a lot of tasty choices.

Homemade egg roll wrappers can be a real treat for the self sufficient cook. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds. Fold left and right corners toward the center and continue to roll.

If the batter sets before the wrapper is fully formed the wok is too hot. Pork and shrimp egg rolls with pink sweet and sour sauce. The dough is made of egg and flour and can be made with a variety of fillings such as meat and seafood as well as vegetarian versions the size can also vary chinese and taiwanese people like their rolls quite small but if you order an egg roll in a chinese restaurant in the u s they. Getting the wok to the correct temperature may be a challenge.

Chinese egg rolls are a popular snack and appetizer not just in china and taiwan but all over the world. Sue mitchell leakey texas. With this recipe i ve figured out a way to get the best part of the eggroll without the mess. Lay out one egg roll skin with a corner pointed toward you.