Automatic Kitchen Hood Fire Suppression System

Innovative automatic suppression system for your kitchen stove detects and extinguishes fire originated at your stove cooktop kitchen fire stop will only activate on real fires and extinguish fires from the smallest skillet to a big size oil pan.

Automatic kitchen hood fire suppression system.

Regular inspection and maintenance as required by the 2017 edition of the national fire protection association nfpa 17a standard for wet chemical extinguishing systems is critical to keep your system in good working order. Commercial kitchen ventilation fire suppression core fire protection system the core fire protection system is an automatic pre engineered fire suppression system which is etl listed to ul standard 300. Ducts plenums hoods and cooking surfaces. This inspection is a way to help ensure that.

Depending on the location of the hazard nozzle location can be adjusted to be closer to the appliance surface. If you operate a commercial kitchen you know how important your fire suppression system is to protecting your kitchen and the people that work in it in the event of a fire. The core protection system is designed to provide primary coverage for ventilating equipment including hoods ducts plenum and filters. Rotarex firedetec systems use a proprietary continuous linear sensor tube that reliably detects and actuates release of the extinguishing agent using pneumatic technology.

The kidde fire systems whdr wet chemical fire suppression kitchen system offers 24 hour automatic or manual protection for commercial cooking areas. By deploying comparatively fewer nozzles for the same area of coverage the system is very efficient and cost effective. That way the wet chemicals will be discharged directly over the source of the fire. Kitchen fire suppression systems can be designed to protect a wide variety of kitchen appliances such as stoves or deep fat fryers.

The standards applicable to automatic dry or wet chemical commercial kitchen fire suppression systems protecting kitchen cooking equipment require that such systems be inspected monthly. It is more flexible space efficient and cost effective versus alternative mechanical or electronic systems.