Baby Corn In Chinese Food Name

It is eaten both raw and cooked.

Baby corn in chinese food name.

Many regular corn varieties have been used to grow baby corns but often resulting in baby corns in relatively poor quality. Tender and sweet baby corns are often used in chinese dishes and salads. Some small farms grow baby corn in limited amounts check your local farmers market but most big farms don t bother according to carol miles washington state professor of vegetable horticulture miles told the huffington post that growing baby corn is a labor intensive process relying on hand harvest and husking. But baby corn production doesn t gel with american agriculture practices.

People just don t sell it says simpson wong chef at chomp chomp in new york. Baby corn doesn t have the cachet of a superfood darling like kale but it s cropping up on trendy menus. The selective science of baby corn baby corn the miniature vegetable that often stars in chinese stir fry dishes is not commonly grown in the united states. Seeds are sown in spring and are cultivated like regular sweet corns.

From there it can be pickled canned blanched or frozen. According to how stuff works once an ear designated to be baby corn reaches 2 to 4 inches in length and is about a half inch in diameter it is picked. They truly are just baby ears of regular corn harvested in an immature stage from a regular sized corn plant.